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Ambrosia's Pound Cake

Ambrosia's Pound Cake

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Submitted by begum37

Ambrosia’s Pound Cake recipe

YIELD

16 servings

PREP

15 min

COOK

hrs

READY

hrs

Ingredients

1 453.6
POUND G BUTTER
softened
1 453.6
POUND G CAKE FLOUR
sifted
10 1E+1
MEDIUM MEDIUM EGGS
separated
1 453.6
POUND G SUGAR
1 ½ 7.5
TEASPOONS ML VANILLA EXTRACT
½ 2.5
TEASPOON ML LEMON JUICE
or orange juice
1
X LEMON ZEST
or orange zest *

Directions

Cream butter and flour.

Beat yolks, vanilla and juice.

Add to butter/flour mixture, gradually.

Beat whites with 1 teaspoon sugar and fold in.

Beat on low for 4 to 5 minutes.

Pour into 2 8×4 inch greased and floured pans.

Bake 325℉ (160℃). for 1¼ hours.

Serve with berries and toasted almonds if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 113g (4.0 oz)
Amount per Serving
Calories 1825 51% from fat
 % Daily Value *
Total Fat 104g 160%
Saturated Fat 62g 309%
Trans Fat 0g
Cholesterol 709mg 236%
Sodium 810mg 34%
Total Carbohydrate 68g 68%
Dietary Fiber 2g 8%
Sugars g
Protein 48g
Vitamin A 67% Vitamin C 0%
Calcium 10% Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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