Amazing Cinnamon Rolls
Amazing Cinnamon Rolls recipe
Yield
40 servingsPrep
40 minCook
30 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| ¾ | cup |
water
warm |
|
| 2 | envelopes |
yeast, active dry
|
|
| 1 ⅔ | cups |
milk
warm |
|
| ¼ | cup |
vegetable shortening
solid |
*
|
| 1 | tablespoon |
salt
|
|
| 6 ½ | cups |
all-purpose flour
sifted |
|
| ¾ | cup |
brown sugar
firmly packed |
*
|
| ¾ | cup |
walnuts
chopped |
|
| ⅓ | cup |
raisins, seedless
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| Icing | |||
| 2 | cups |
powdered sugar
|
|
| ¼ | cup |
orange juice
|
|
| ¼ | cup |
butter
|
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Dough | |||
| 177 | ml |
water
warm |
|
| 2 | envelopes |
yeast, active dry
|
|
| 394 | ml |
milk
warm |
|
| 59 | ml |
vegetable shortening
solid |
*
|
| 15 | ml |
salt
|
|
| 1.5 | l |
all-purpose flour
sifted |
|
| 177 | ml |
brown sugar
firmly packed |
*
|
| 177 | ml |
walnuts
chopped |
|
| 79 | ml |
raisins, seedless
|
|
| 7.5 | ml |
cinnamon
|
|
| Icing | |||
| 473 | ml |
powdered sugar
|
|
| 59 | ml |
orange juice
|
|
| 59 | ml |
butter
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
almond extract
|
*
|
Directions
Oil large bowl and set aside. Pour warm water into another large bowl. Sprinkle with yeast and stir to dissolve. Blend in milk, shortening, sugar and salt. Add 3 cups flour and beat until smooth. Add enough remaining flour to form a workable dough.
Turn dough onto a lighlty floured surface and knead until smooth and elastic, about 5 minutes.Transfer dough into oiled bowl, turning to coat all sides. Cover with a damp towel and let stand in a warm draft free place until doubled, about an hour.
Grease two large baking sheets. Punch down dough. Turn onto lightly floured surface and roll out into a 12x18 rectangle. Spread with butter.
Sprinkle evenly with brown sugar, nuts, raisins, and cinnamon. Starting with a long side, roll up jelly-roll style. Cut into slices slightly over 1 inch thick. Arrange on prepared baking sheets, tucking ends of dough under.
Let stand in a warm draft-free area until doubled in volume, about 40 minutes.
Preheat oven to 350℉ (180℃). and bake rolls until golden, about 25 to 30 minutes. Prepare icing while rolls are baking.
Combine all ingredients in a small bowl and beat until smooth, using only enough orange juice to thin for spreading or drizzling. Spread or drizzle while rolls are still hot.
