Amazing Apple-Praline Pie
Amazing Apple-Praline Pie recipe
Yield
16 servingsPrep
30 minCook
1 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 |
pie shell (9 inch)
double crust |
|
|
| Filling | |||
| 6 | cups |
apples
peeled and sliced thin |
|
| ¾ | cup |
sugar
|
|
| ¼ | cup |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
|
|
| Topping | |||
| ¼ | cup |
butter
|
|
| ½ | cup |
brown sugar
packed firmly |
*
|
| 2 | tablespoons |
light cream (half&half)
|
|
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
double crust |
|
| Filling | |||
| 1.4 | l |
apples
peeled and sliced thin |
|
| 177 | ml |
sugar
|
|
| 59 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| Topping | |||
| 59 | ml |
butter
|
|
| 118 | ml |
brown sugar
packed firmly |
*
|
| 3E+1 | ml |
light cream (half&half)
|
|
| 118 | ml |
pecans
chopped |
|
Directions
Prepare pie crusts for a 2-crust pie. Heat oven to 350℉ (180℃).
In a large bowl, combine apples, sugar, flour, cinnamon and salt; toss lightly. Spoon into crust lined pan. Dot with butter. Top with second crust and flute the edges; cut slits in several places.
Bake at 350℉ (180℃) for 50 to 55 minutes, or until apples are tender and crust is golden brown. Remove from oven.
Topping:
In a small saucepan melt the butter or margarine, stir in brown sugar and half-and-half. Slowly bring to a boil; remove from heat. Stir in pecans. Spread over the top of the pie.
Place pie on a baking sheet and return to 350℉ (180℃) oven; bake an additional 5 minutes or until topping bubbles. Cool at least 1 hour before serving.
