All-In-One Salad Bowl
Satisfy your hunger with this easy to make and delicious salad that will become your family's favorite.
Yield
6 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
artichoke hearts
cut in half |
* |
1 | cup |
green beans
cooked, drained, chilled |
|
½ | each |
onions
bermuda, thinly sliced |
|
1 | cup |
green peas
cooked, drained, chilled |
|
½ | cup |
radishes
sliced |
|
2 | cups |
mixed salad greens
salad greens, broken |
|
1 | each |
tomatoes
tomato, cut in eighths |
|
¾ | cup |
vegetable oil
|
|
¼ | cup |
vinegar
|
|
¼ | teaspoon |
sugar
|
|
¾ | teaspoon |
salt
|
|
⅛ | teaspoon |
black pepper
|
|
1 | each |
garlic cloves
|
|
1 | each |
eggs
hard-cooked, chopped |
|
¼ | cup |
pickles, sweet
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
6 | each |
artichoke hearts
cut in half |
* |
237 | ml |
green beans
cooked, drained, chilled |
|
0.5 | each |
onions
bermuda, thinly sliced |
|
237 | ml |
green peas
cooked, drained, chilled |
|
118 | ml |
radishes
sliced |
|
473 | ml |
mixed salad greens
salad greens, broken |
|
1 | each |
tomatoes
tomato, cut in eighths |
|
177 | ml |
vegetable oil
|
|
59 | ml |
vinegar
|
|
1.3 | ml |
sugar
|
|
3.8 | ml |
salt
|
|
0.6 | ml |
black pepper
|
|
1 | each |
garlic cloves
|
|
1 | each |
eggs
hard-cooked, chopped |
|
59 | ml |
pickles, sweet
|
* |
Directions
Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl. Toss together lightly. Place the next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over salad to moisten and toss lightly again.
Makes 6 servings.