All-In-One Salad Bowl
Satisfy your hunger with this easy to make and delicious salad that will become your family's favorite. 46
46
Ingredients
| 6 | each |
artichoke hearts
cut in half |
* |
| 1 | cup |
green beans
cooked, drained, chilled |
|
| ½ | each |
onions
bermuda, thinly sliced |
|
| 1 | cup |
green peas
cooked, drained, chilled |
|
| ½ | cup |
radishes
sliced |
|
| 2 | cups |
mixed salad greens
salad greens, broken |
|
| 1 | each |
tomatoes
tomato, cut in eighths |
|
| ¾ | cup |
vegetable oil
|
|
| ¼ | cup |
vinegar
|
|
| ¼ | teaspoon |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
* |
| 1 | each |
garlic cloves
|
|
| 1 | each |
eggs
hard-cooked, chopped |
|
| ¼ | cup |
pickles, sweet
|
* |
Directions
Place artichoke hearts, green beans, onion, peas, radishes, salad greens and tomato in salad bowl. Toss together lightly. Place the next 8 ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over salad to moisten and toss lightly again.
Makes 6 servings.
Nutrition Facts
Serving Size 132g (4.7 oz)Amount per Serving
Calories 28489% of calories from fat
% Daily Value *
Total Fat 28g
43%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 31mg
10%
Sodium 358mg
15%
Total Carbohydrate
2g
2%
Dietary Fiber 3g
10%
Sugars g
Protein
6g
Vitamin A 51%
•
Vitamin C 36%
Calcium 4%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
