Aegean Sea Chowder (Psarosoupa Kakavia)
A hearty and delicious seafood chowder that will please anyone who loves food from the sea!
Yield
8 servingsPrep
15 minCook
90 minReady
1Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
fish fillets
white fish, cut into 2 inch pieces |
|
| ½ | pound |
clams
(if desired) |
|
| ½ | pound |
crab meat
(if desired) |
|
| ½ | pound |
lobsters
(if desired) |
|
| ½ | pound |
sea scallops
(if desired) |
|
| ½ | pound |
mussels
(if desired) |
|
| ½ | pound |
shrimp
(if desired) |
|
| ½ | pound |
octopus
baby |
* |
| ¼ | cup |
olive oil
|
|
| 3 | medium |
onions
chopped |
|
| 2 | cloves |
garlic
pressed |
|
| 2 | pounds |
tomatoes
peeled, canned including liquid |
|
| 1 | cup |
mushrooms
chopped |
*
|
| 4 | stalks |
celery
chopped |
*
|
| 2 | teaspoons |
salt
|
|
| ⅛ | teaspoon |
cayenne pepper
|
|
| 1 | whole |
bay leaves
|
*
|
| ½ | cup |
wine
red preferably |
*
|
| 4 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
fish fillets
white fish, cut into 2 inch pieces |
|
| 226.8 | g |
clams
(if desired) |
|
| 226.8 | g |
crab meat
(if desired) |
|
| 226.8 | g |
lobsters
(if desired) |
|
| 226.8 | g |
sea scallops
(if desired) |
|
| 226.8 | g |
mussels
(if desired) |
|
| 226.8 | g |
shrimp
(if desired) |
|
| 226.8 | g |
octopus
baby |
* |
| 59 | ml |
olive oil
|
|
| 3 | medium |
onions
chopped |
|
| 2 | cloves |
garlic
pressed |
|
| 907.2 | g |
tomatoes
peeled, canned including liquid |
|
| 237 | ml |
mushrooms
chopped |
*
|
| 4 | stalks |
celery
chopped |
*
|
| 1E+1 | ml |
salt
|
|
| 0.6 | ml |
cayenne pepper
|
|
| 1 | whole |
bay leaves
|
*
|
| 118 | ml |
wine
red preferably |
*
|
| 946 | ml |
water
|
|
Directions
Prepare fish and shellfish by cleaning and cutting into bite-size pieces.
Heat oil in a large pot. Fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients, except seafood and bring to a boil.
Reduce heat and cover. Cook one hour.
Add fish and octopus, and cook 20 minutes. Add shellfish and simmer 5 minutes more. Serve hot with crusty bread and crisp salad.
