Adam's Apple Cake
Yield
servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¼ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | cup |
butter
or margarine |
|
| 1 | each |
eggs
beaten |
|
| ½ | cup |
applesauce
|
|
| ⅓ | cup |
molasses
light |
|
| ¼ | cup |
raisins, seedless
|
|
| ¾ | cup |
powdered sugar
sifted |
|
| 4 | teaspoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 296 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking soda
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
salt
|
|
| 59 | ml |
butter
or margarine |
|
| 1 | each |
eggs
beaten |
|
| 118 | ml |
applesauce
|
|
| 79 | ml |
molasses
light |
|
| 59 | ml |
raisins, seedless
|
|
| 177 | ml |
powdered sugar
sifted |
|
| 2E+1 | ml |
lemon juice
|
|
Directions
In a medium mixing bowl combine flour, baking soda, cinnamon, and salt.
Cut in butter or margarine until the mixture resembles coarse crumbs.
In a small mixing bowl stir together egg, applesauce, and molasses; stir into flour mixture just until moistened.
Stir in raisins.
Turn into a greased and floured 8x8x2-inch baking pan.
Bake in a 350℉ (180℃) oven for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean.
Cool in the pan 15 minutes.
Remove from pan, if desired.
Combine powdered sugar and lemon juice; spread over warm cake.
Serve warm or cool.
