BBQ Sirloin Steak with Grilled Bell Peppers
BBQ Sirloin Steak with Grilled Bell Peppers recipe
Yield
8 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, sirloin steak
1 1/4 inch thick |
|
| 1 | large |
green bell peppers
|
|
| 1 | large |
sweet red bell peppers
|
|
| 1 | large |
sweet yellow bell peppers
|
*
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
lemon pepper
|
*
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, sirloin steak
1 1/4 inch thick |
|
| 1 | large |
green bell peppers
|
|
| 1 | large |
sweet red bell peppers
|
|
| 1 | large |
sweet yellow bell peppers
|
*
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
lemon pepper
|
*
|
| 5 | ml |
salt
|
|
Directions
Cut peppers in half lengthwise; trim and remove seeds.
Cut each half into thirds.
Combine oil and lemon pepper; brush over peppers.
Place beef top sirloin steak and peppers on grid over ash-covered coals.
Broil 16 to 20 minutes, turning steak once and the peppers occasionally.
Season steak and peppers with salt.
Carve steak into thin slices and serve with grilled peppers.
