Applesauce Barbecue Sauce
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
thinly sliced |
|
| 3 | tablespoons |
butter
or margarine |
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | cup |
ketchup
|
|
| 2 | cups |
applesauce
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
thinly sliced |
|
| 45 | ml |
butter
or margarine |
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
worcestershire sauce
|
|
| 237 | ml |
ketchup
|
|
| 473 | ml |
applesauce
|
|
| 5 | ml |
salt
|
|
Directions
Place onions and butter in a deep, 1½-quart, heat- resistant, non-metallic casserole.
Heat, uncovered, in Microwave Oven 2 minutes or until onion is tender.
Add lemon juice, Worcestershire sauce, ketchup, applesauce and salt.
Heat, uncovered, in Microwave Oven 7 minutes or until sauce is bubbly.
Makes 3 cups
