A Plus Brownies
Yield
16 to 24 browniesPrep
20 minCook
40 minReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | oz |
chocolate chips (semi-sweet)
miniature |
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
butter
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
salt
|
|
| ⅔ | cup |
all-purpose flour
|
|
| Topping | |||
| 8 | ounces |
cream cheese
softened |
|
| ½ | cup |
sugar
|
|
| 2 | tablespoons |
butter
softened |
|
| 2 | large |
eggs
|
|
| 2 | tablespoons |
milk
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | teaspoon |
almond extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | oz |
chocolate chips (semi-sweet)
miniature |
|
| 118 | ml |
sugar
|
|
| 59 | ml |
butter
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 2.5 | ml |
salt
|
|
| 158 | ml |
all-purpose flour
|
|
| Topping | |||
| 231.2 | ml/g |
cream cheese
softened |
|
| 118 | ml |
sugar
|
|
| 3E+1 | ml |
butter
softened |
|
| 2 | large |
eggs
|
|
| 3E+1 | ml |
milk
|
|
| 15 | ml |
all-purpose flour
|
|
| 2.5 | ml |
almond extract
|
*
|
Directions
In large bowl, combine sugar and butter; beat until creamy.
Add eggs, vanilla and salt; mix well.
In small microwave proof bowl, melt 1 and ¼ cups of the mini chocolate chips until smooth.
Add melted chocolate and flour to first mixture.
Pour into well greased 9 x 9 inch square pan.
Set aside.
To make topping: In a small bowl, combine cream cheese, sugar and butter; beat until creamy.
Add eggs, milk, flour and almond extract; beat well.
Stir in remaining ¾ cup of mini chocolate chips.
Pour over brownie base.
Bake in 350℉ (180℃) oven for 40 to 45 minutes.
Cool completely and cut into small pieces.
Store in the refrigerator.
Note: these are very rich, and taste best if chilled.
