A Plus Brownies

Directions

In large bowl, combine sugar and butter; beat until creamy.

Add eggs, vanilla and salt; mix well.

In small microwave proof bowl, melt 1 and ¼ cups of the mini chocolate chips until smooth.

Add melted chocolate and flour to first mixture.

Pour into well greased 9 x 9 inch square pan.

Set aside.

To make topping: In a small bowl, combine cream cheese, sugar and butter; beat until creamy.

Add eggs, milk, flour and almond extract; beat well.

Stir in remaining ¾ cup of mini chocolate chips.

Pour over brownie base.

Bake in 350℉ (180℃) oven for 40 to 45 minutes.

Cool completely and cut into small pieces.

Store in the refrigerator.

Note: these are very rich, and taste best if chilled.