Sundial Garden Potatoes
Yield
6 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bag |
potatoes
wedges |
*
|
| 1 | can |
refried beans
|
*
|
| 1 | cup |
salsa
|
|
| ½ | cup |
red onion
diced |
|
| 1 | can |
green chili peppers
diced |
*
|
| 2 | tablespoons |
cilantro
chopped |
|
| ½ | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
garlic powder
|
|
| ½ | cup |
sweet red bell peppers
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| ½ | cup |
sweet yellow bell peppers
chopped |
*
|
| ¼ | cup |
corn kernels, canned
drained |
|
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | bag |
potatoes
wedges |
*
|
| 1 | can |
refried beans
|
*
|
| 237 | ml |
salsa
|
|
| 118 | ml |
red onion
diced |
|
| 1 | can |
green chili peppers
diced |
*
|
| 3E+1 | ml |
cilantro
chopped |
|
| 2.5 | ml |
cumin
ground |
|
| 2.5 | ml |
garlic powder
|
|
| 118 | ml |
sweet red bell peppers
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 118 | ml |
sweet yellow bell peppers
chopped |
*
|
| 59 | ml |
corn kernels, canned
drained |
|
| 3E+1 | ml |
scallions, spring or green onions
sliced |
|
Directions
Bake potatoes according to package directions.
Meanwhile, in large saucepan, combine next 8 ingredients; heat through.
Arrange potato wedges on large round platter.
Pour bean mixture over potatoes covering potatoes just up to ½-inch from the rim of the platter.
Garnish with remaining ingredients; top with sliced jalapenos if desired.
