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Detailed information about the ingredient biscuit baking mix (bisquick).
| Long Description | Biscuits, plain or buttermilk, dry mix |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 15.0g | 24% |
| Saturated Fat 4.0g | 20% |
| Trans Fat 0g | |
| Cholesterol 2mg | 1% |
| Sodium 1276mg | 53% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 2.0g | 8% |
| Sugars 12.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 18% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 447 recipes that contain this ingredient.
Beans belong to a large family of plants known as legumes. Legumes have pods with edible seeds. Other legumes include peanuts, peas, and lentils among others. The black bean is one...
Makes a really nice couple of loaves. The directions are easy to follow, nice because this was the first time I'd ever made this particular bread, and the results are lovely. The instructions call for five of the six cups of flour to be added; the last cup is to make the dough stiffer if need be and flour the board, I am assuming, since that is what you generally do in bread making.