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Good Morning Pumpkin Pancakes

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Good Morning Pumpkin Pancakes

Quick, easy and tasty pancakes are perfect for breakfast.

 

Yield

4 servings

Prep

5 min

Cook

20 min

Ready

25 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups biscuit baking mix (bisquick)
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2 tablespoons brown sugar
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2 teaspoons cinnamon
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1 teaspoon allspice
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1 ½ cups evaporated milk
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1 cup canned pumpkin purée
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2 tablespoons vegetable oil
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2 each eggs
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
473 ml biscuit baking mix (bisquick)
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3E+1 ml brown sugar
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1E+1 ml cinnamon
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5 ml allspice
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355 ml evaporated milk
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237 ml canned pumpkin purée
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3E+1 ml vegetable oil
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2 each eggs
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5 ml vanilla extract
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Directions

In large mixing bowl, combine bisquick, sugar, cinnamon and allspice.

Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth.

For each pancake, pour ¼ to ½ cup batter (depending on size you want) omto heated, lightly greased griddle.

Cook until top is bubbly and edges are dry.

Turn pancakes, cook until golden.

Keep warm. Serve with syrup or honey.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 20455% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 87mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 195% Vitamin C 6%
Calcium 17% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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