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Good Morning Pumpkin Pancakes

Good Morning Pumpkin Pancakes

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Submitted by SHANNA1

Quick, easy and tasty pancakes are perfect for breakfast.

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

2 3E+1
TABLESPOONS ML BROWN SUGAR
2 1E+1
TEASPOONS ML CINNAMON
1 5
TEASPOON ML ALLSPICE
1 ½ 355
CUPS ML EVAPORATED MILK
1 237
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 2
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT

Directions

In large mixing bowl, combine bisquick, sugar, cinnamon and allspice.

Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth.

For each pancake, pour ¼ to ½ cup batter (depending on size you want) omto heated, lightly greased griddle.

Cook until top is bubbly and edges are dry.

Turn pancakes, cook until golden.

Keep warm. Serve with syrup or honey.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 204 55% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 87mg 4%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 10%
Sugars g
Protein 13g
Vitamin A 195% Vitamin C 6%
Calcium 17% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 
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