Good Morning Pumpkin Pancakes
Quick, easy and tasty pancakes are perfect for breakfast.
biscuit baking mix (bisquick)
canne pumpkin purée
In large mixing bowl, combine bisquick, sugar, cinnamon and allspice.
Add evaporated milk, pumpkin, oil, eggs, and vanilla; beat until smooth.
For each pancake, pour ¼ to ½ cup batter (depending on size you want) omto heated, lightly greased griddle.
Cook until top is bubbly and edges are dry.
Turn pancakes, cook until golden.
Keep warm. Serve with syrup or honey.