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Super Easy Cheddar Biscuits

 
38

Bisquick Cheddar Biscuits recipe

Yield

12

servings

Prep

20

min

Cook

15

min

Ready

45

min

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

1 can biscuit baking mix (bisquick)
*
½ stick margarine
or butter
*
5 ounces cheddar cheese, very old, sharp
cubed

Directions

Melt margarine and cheese in top of double boiler.

Put biscuits in pan, pour on melted cheese mixture, and bake according to instructions on biscuit package.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 6g (0.2 oz)
Amount per Serving
Calories 7075% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 109mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 0%
Calcium 13% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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