Super Easy Cheddar Biscuits
Bisquick Cheddar Biscuits recipe
Yield
12 servingsPrep
20 minCook
15 minReady
45 minLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
biscuit baking mix (bisquick)
|
*
|
| ½ | stick |
margarine
or butter |
*
|
| 5 | ounces |
cheddar cheese, very old, sharp
cubed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
biscuit baking mix (bisquick)
|
*
|
| 56.5 | g |
margarine
or butter |
*
|
| 144.5 | ml/g |
cheddar cheese, very old, sharp
cubed |
|
Directions
Melt margarine and cheese in top of double boiler.
Put biscuits in pan, pour on melted cheese mixture, and bake according to instructions on biscuit package.
