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Honey and Lemon Balm Tea Biscuits

 
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Honey and Lemon Balm Tea Biscuits recipe

Yield

18

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 cup butter
1 cup honey
3 large eggs
3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon milk
2 teaspoons lemon juice
or lemon flavoring
4 each lemon balm
sprigs, fresh, chopped
*

Directions

Thoroughly cream the butter and honey.

Add eggs and beat well.

Add the dry ingredients, then the milk, flavoring, and lemon balm.

Drop by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at 375℉ (190℃).

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 106243% of calories from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 281mg 94%
Sodium 388mg 16%
Total Carbohydrate 48g 48%
Dietary Fiber 3g 11%
Sugars g
Protein 31g
Vitamin A 32% Vitamin C 3%
Calcium 12% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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