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Honey & Lemon Balm Tea Biscuits

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Honey and Lemon Balm Tea Biscuits

Honey and Lemon Balm Tea Biscuits recipe

 

Yield

18 servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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1 cup honey
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3 large eggs
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3 cups all-purpose flour
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3 teaspoons baking powder
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1 tablespoon milk
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2 teaspoons lemon juice
or lemon flavoring
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4 lemon balm
sprigs, fresh, chopped
*

Ingredients

Amount Measure Ingredient Features
237 ml butter
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237 ml honey
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3 large eggs
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7.1E+2 ml all-purpose flour
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15 ml baking powder
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15 ml milk
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1E+1 ml lemon juice
or lemon flavoring
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4 each lemon balm
sprigs, fresh, chopped
*

Directions

Thoroughly cream the butter and honey.

Add eggs and beat well.

Add the dry ingredients, then the milk, flavoring, and lemon balm.

Drop by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at 375℉ (190℃).

Serve warm and enjoy!



* not incl. in nutrient facts Arrow up button

Comments


anonymous

I followed the recipe exactly and they came out looking like cookies, not biscuits like the picture.

 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 106243% from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 281mg 94%
Sodium 388mg 16%
Total Carbohydrate 48g 48%
Dietary Fiber 3g 11%
Sugars g
Protein 31g
Vitamin A 32% Vitamin C 3%
Calcium 12% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
 

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