Honey and Lemon Balm Tea Biscuits
233
Honey and Lemon Balm Tea Biscuits recipe
Ingredients
| 1 | cup |
butter
|
|
| 1 | cup |
honey
|
|
| 3 | large |
eggs
|
|
| 3 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| 1 | tablespoon |
milk
|
|
| 2 | teaspoons |
lemon juice
or lemon flavoring |
|
| 4 |
lemon balm
sprigs, fresh, chopped |
* |
Directions
Thoroughly cream the butter and honey.
Add eggs and beat well.
Add the dry ingredients, then the milk, flavoring, and lemon balm.
Drop by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at 375℉ (190℃).
Serve warm and enjoy!
Nutrition Facts
Serving Size 62g (2.2 oz)Amount per Serving
Calories 106243% of calories from fat
% Daily Value *
Total Fat 51g
78%
Saturated Fat 31g
153%
Trans Fat
0g
Cholesterol 281mg
94%
Sodium 388mg
16%
Total Carbohydrate
48g
48%
Dietary Fiber 3g
11%
Sugars g
Protein
31g
Vitamin A 32%
•
Vitamin C 3%
Calcium 12%
•
Iron 31%
* based on a 2,000 calorie diet
How is this calculated?
I followed the recipe exactly and they came out looking like cookies, not biscuits like the picture.
over 1 year ago