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Breakfast Baking Mix Pancakes

Breakfast Baking Mix Pancakes

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Submitted by aliciav7

Baking Mix Pancakes recipe

YIELD

6 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

1 1
EACH EACH EGG WHITES
whipped *
1 237
CUP ML MILK, SKIM
at room temperature
1 5
TEASPOON ML VANILLA EXTRACT
3 45
TABLESPOONS ML FAT FREE SPREAD *
1 ½ 355
CUPS ML BISCUIT BAKING MIX (BISQUICK)
low fat *
1 5
TEASPOON ML BAKING POWDER

Directions

Prepare skillet with cooking spray and heat on medium until hot.

In a mixing bowl, combine egg white, milk, vanilla, and spread.

In another mixing bowl, combine baking mix and baking powder.

Mix dry ingredients with wet ingredients just until moistened.

Ladle in the batter, using 2 or more tablespoons per cake.

Cook for 2 minutes, then flip carefully and cook for 2 minutes more.

Repeat with remaining batter.

Serve with syrup and fresh berries.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 24 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 32mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 10% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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