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Biscuit Baking Mix Recipes: Quick Pancakes

 
148

Try this new scrumptious pancakes that are easy to make and the kids will love!

Yield

8

servings

Prep

5

min

Cook

10

min

Ready

15

min

Trans-fat Free, Low Carb
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
1 cup milk
2 large eggs
2 cups biscuit baking mix (bisquick)
*
¾ cups milk
½ cup berries
and juice
*
1 each eggs
2 cups biscuit baking mix (bisquick)
*
2 tablespoons vegetable oil
1 each eggs
1 ⅓ cup milk

Directions

Combine ingredients in a blender, food processor, bowl, or shaker container and beat until smooth.

To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medium heat until bubbles form on the top. Flip and cook until the pancake is golden brown.

Variation: For thinner pancakes, use 1 egg and 1½ cups of milk.

Serve with syrup and fresh berries.

BERRY PANCAKES:

Combine ingredients and cook as for quick pancakes. Top with butter and syrup.

QUICK WAFFLES: Combine all ingredients and beat until smooth. Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops.

For dessert or Belgian waffles: add 2 tablespoons sugar to the recipe and serve the waffles with an ice cream or whipped cream topping.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 121g (4.3 oz)
Amount per Serving
Calories 21762% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 143mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 12% Vitamin C 1%
Calcium 24% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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