Biscuit Baking Mix Recipes: Quick Pancakes
Try this new scrumptious pancakes that are easy to make and the kids will love!
Ingredients
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| 1 | cup |
milk
|
|
| 2 | large |
eggs
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| ¾ | cups |
milk
|
|
| ½ | cup |
berries
and juice |
* |
| 1 | each |
eggs
|
|
| 2 | cups |
biscuit baking mix (bisquick)
|
* |
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
eggs
|
|
| 1 ⅓ | cup |
milk
|
|
Directions
Combine ingredients in a blender, food processor, bowl, or shaker container and beat until smooth.
To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medium heat until bubbles form on the top. Flip and cook until the pancake is golden brown.
Variation: For thinner pancakes, use 1 egg and 1½ cups of milk.
Serve with syrup and fresh berries.
BERRY PANCAKES:
Combine ingredients and cook as for quick pancakes. Top with butter and syrup.
QUICK WAFFLES: Combine all ingredients and beat until smooth. Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops.
For dessert or Belgian waffles: add 2 tablespoons sugar to the recipe and serve the waffles with an ice cream or whipped cream topping.
Nutrition Facts
Serving Size 121g (4.3 oz)
