Biscuit Baking Mix Recipes: Quick Pancakes
Yield
8 servingsPrep
5 minCook
10 minReady
15 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
biscuit baking mix (bisquick)
|
* |
1 | cup |
milk
|
|
2 | large |
eggs
|
|
2 | cups |
biscuit baking mix (bisquick)
|
* |
¾ | cups |
milk
|
|
½ | cup |
berries
and juice |
* |
1 | each |
eggs
|
|
2 | cups |
biscuit baking mix (bisquick)
|
* |
2 | tablespoons |
vegetable oil
|
|
1 | each |
eggs
|
|
1 ⅓ | cup |
milk
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
biscuit baking mix (bisquick)
|
* |
237 | ml |
milk
|
|
2 | large |
eggs
|
|
473 | ml |
biscuit baking mix (bisquick)
|
* |
177 | ml |
milk
|
|
118 | ml |
berries
and juice |
* |
1 | each |
eggs
|
|
473 | ml |
biscuit baking mix (bisquick)
|
* |
3E+1 | ml |
vegetable oil
|
|
1 | each |
eggs
|
|
315 | ml |
milk
|
Directions
Combine ingredients in a blender, food processor, bowl, or shaker container and beat until smooth.
To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medium heat until bubbles form on the top. Flip and cook until the pancake is golden brown.
Variation: For thinner pancakes, use 1 egg and 1½ cups of milk.
Serve with syrup and fresh berries.
BERRY PANCAKES:
Combine ingredients and cook as for quick pancakes. Top with butter and syrup.
QUICK WAFFLES: Combine all ingredients and beat until smooth. Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops.
For dessert or Belgian waffles: add 2 tablespoons sugar to the recipe and serve the waffles with an ice cream or whipped cream topping.