Danish Pancakes
64
Traditionally a dessert, these delicious filled pancakes may also be served at brunch.
Ingredients
| 1 | cup |
biscuit baking mix (bisquick)
all-purpose |
* |
| 1 | each |
eggs
slightly beaten |
|
| ¾ | cup |
beer
|
|
| ⅓ | cup |
milk
|
|
| 1 | x |
fruit jam
jelly or preserves |
* |
| 1 | x |
powdered sugar
sifted |
* |
Directions
Combine biscuit mix, egg, beer and milk, stirring just until blended.
Batter will be slightly lumpy.
Using about 1 tablespoon of batter per pancake.
Cook on a very lightly greased griddle or skillet until lightly browned, turning once.
Serve warm with any your favorite toppings.
Makes 20 small pancakes.
Nutrition Facts
Serving Size 75g (2.6 oz)Amount per Serving
Calories 4430% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 48mg
16%
Sodium 25mg
1%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
5g
Vitamin A 2%
•
Vitamin C 0%
Calcium 3%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
