Danish Pancakes
![Danish Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTYzMDQsInB1ciI6ImJsb2JfaWQifX0=--5a68431d3a2cff59c28cd134a99937b52f44520d/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_7ce930690228631330ba.jpg)
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
biscuit baking mix (bisquick)
all-purpose |
*
|
1 | each |
eggs
slightly beaten |
|
¾ | cup |
beer
|
|
⅓ | cup |
milk
|
|
1 | x |
fruit jam
jelly or preserves |
*
|
1 | x |
powdered sugar
sifted |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
biscuit baking mix (bisquick)
all-purpose |
*
|
1 | each |
eggs
slightly beaten |
|
177 | ml |
beer
|
|
79 | ml |
milk
|
|
1 | x |
fruit jam
jelly or preserves |
*
|
1 | x |
powdered sugar
sifted |
*
|
Directions
Combine biscuit mix, egg, beer and milk, stirring just until blended.
Batter will be slightly lumpy.
Using about 1 tablespoon of batter per pancake.
Cook on a very lightly greased griddle or skillet until lightly browned, turning once.
Serve warm with any your favorite toppings.
Makes 20 small pancakes.