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Danish Pancakes

 
Danish Pancakes
53

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 cup biscuit baking mix (bisquick)
all-purpose
*
1 each eggs
slightly beaten
¾ cup beer
cup milk
1 x fruit jam
jelly or preserves
*
1 x powdered sugar
sifted
*

Directions

Combine biscuit mix, egg, beer and milk, stirring just until blended.

Batter will be slightly lumpy.

Using about 1 tablespoon of batter per pancake.

Cook on a very lightly greased griddle or skillet until lightly browned, turning once.

Serve warm with any your favorite toppings.

Makes 20 small pancakes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 4430% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 25mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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