Danish Pancakes
64
Traditionally a dessert, these delicious filled pancakes may also be served at brunch.
Ingredients
| 1 | cup |
biscuit baking mix (bisquick)
all-purpose |
* |
| 1 | each |
eggs
slightly beaten |
|
| ¾ | cup |
beer
|
|
| ⅓ | cup |
milk
|
|
| 1 | x |
fruit jam
jelly or preserves |
* |
| 1 | x |
powdered sugar
sifted |
* |
Directions
Combine biscuit mix, egg, beer and milk, stirring just until blended.
Batter will be slightly lumpy.
Using about 1 tablespoon of batter per pancake.
Cook on a very lightly greased griddle or skillet until lightly browned, turning once.
Serve warm with any your favorite toppings.
Makes 20 small pancakes.
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Nutrition Facts
Serving Size 75g (2.6 oz)Amount per Serving
Calories 4430% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
3%
Trans Fat
0g
Cholesterol 48mg
16%
Sodium 25mg
1%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
5g
Vitamin A 2%
•
Vitamin C 0%
Calcium 3%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
