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Honeymoon Sourdough Biscuits

Honeymoon Sourdough Biscuits

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Submitted by lynnegranche

Honeymoon Sourdough Biscuits recipe

YIELD

12 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML ACTIVE STARTER *
1 ¼ 296
CUPS ML BISCUIT BAKING MIX (BISQUICK)
prepared *
½ 2.5
TEASPOON ML BAKING POWDER
1 15
TABLESPOON ML VEGETABLE OIL

Directions

Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.

Brush lightly with melted butter or margarine.

Place of greased cookie sheet and bake at 450℉ (230℃) for about 15 minutes.

Serve with jam or butter if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 26 104% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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