Honeymoon Sourdough Biscuits
Honeymoon Sourdough Biscuits recipe
Yield
12 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
active starter
|
* |
| 1 ¼ | cups |
biscuit baking mix (bisquick)
prepared |
*
|
| ½ | teaspoon |
baking powder
|
|
| 1 | tablespoon |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
active starter
|
* |
| 296 | ml |
biscuit baking mix (bisquick)
prepared |
*
|
| 2.5 | ml |
baking powder
|
|
| 15 | ml |
vegetable oil
|
|
Directions
Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.
Brush lightly with melted butter or margarine.
Place of greased cookie sheet and bake at 450℉ (230℃) for about 15 minutes.
Serve with jam or butter if desired.
