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Honeymoon Sourdough Biscuits

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Honeymoon Sourdough Biscuits

Honeymoon Sourdough Biscuits recipe

 

Yield

12 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup active starter
*
1 ¼ cups biscuit baking mix (bisquick)
prepared
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½ teaspoon baking powder
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1 tablespoon vegetable oil
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Ingredients

Amount Measure Ingredient Features
237 ml active starter
*
296 ml biscuit baking mix (bisquick)
prepared
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2.5 ml baking powder
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15 ml vegetable oil
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Directions

Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.

Brush lightly with melted butter or margarine.

Place of greased cookie sheet and bake at 450℉ (230℃) for about 15 minutes.

Serve with jam or butter if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1g (0.0 oz)
Amount per Serving
Calories 26104% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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