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No Crust Blueberry Pie

No Crust Blueberry Pie

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Submitted by laurie@recipeland

Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.

YIELD

6 servings

PREP

5 min

COOK

55 min

READY

60 min

Ingredients

2 2
EACH EACH EGGS
370 3.7E+2
MILLILITRES MILLILITRES EVAPORATED MILK
2 1E+1
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML BLUEBERRIES
2 3E+1
TABLESPOON ML MARGARINE
¾ 177
CUP ML SUGAR
1 237
CUP ML BLUEBERRIES
whole
1 1
X X WHIPPED CREAM
optional *

Directions

In blender combine all the ingredients but save 1 cup of the berries for later.

Blend well - at least 1 minute.

Pour into greased 9 to 10 inch pie plate.

Add remaining cup of berries (whole) to pie.

Bake at 350℉ (180℃) for 50 to 55 minutes until set.

Cool.

Garnish with whipped cream (optional).

* not incl. in nutrient facts Arrow up button

Comments


laurie@recipeland

the top crust is like a chewy brownie and the bottom is like a blueberry mousse. some easy and yummmmy! :)

happyzhangbo   

Sounds like a delicious way to combine a brownies and a mousse together!

lynn in ma

I've got to try this---so easy!

 

 

Nutrition Facts

Serving Size 160g (5.6 oz)
Amount per Serving
Calories 269 34% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 140mg 6%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 10%
Calcium 18% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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