Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Pumpkin Puff Pancakes

StarStarStarStarEmpty star

Your rating

Pumpkin Puff Pancakes

Pumpkin Puff Pancakes recipe

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large eggs
Camera
1 cup milk
Camera
½ cup pumpkin
cooked, canned is easier
Camera
1 ¾ cups biscuit baking mix (bisquick)
* Camera
2 tablespoons sugar
Camera
½ teaspoon cinnamon
Camera
½ teaspoon nutmeg
Camera
½ teaspoon ginger
Camera
¼ cup vegetable oil
Camera

Ingredients

Amount Measure Ingredient Features
2 large eggs
Camera
237 ml milk
Camera
118 ml pumpkin
cooked, canned is easier
Camera
414 ml biscuit baking mix (bisquick)
* Camera
3E+1 ml sugar
Camera
2.5 ml cinnamon
Camera
2.5 ml nutmeg
Camera
2.5 ml ginger
Camera
59 ml vegetable oil
Camera

Directions

Beat eggs in a small mixer bowl on high speed for 5 minutes or until thick and lemon-colored.

Stir in remaining ingredients.

Pour batter by Tbsps. onto medium-hot griddle.

Bake until puffed and bubbles begin to break.

Turn and bake other side until golden brown.

Makes about five dozen 2 inch pancakes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 1475% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 4mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A variety of winter squash: Turban, Hubbard, Carnival (Acorn), Butternut, Spaghetti Squash, Kuri and mini-pumpkins

Winter Squash, Thick Skin, Warts, Weird or Scary but Don’t Be Afraid of this Flavor Packed Nutritional Powerhouse

Autumn is the perfect time of year to try Winter Squash. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance.

Breakfast Burrito Anytime, save time and money with grab and go breakfasts at home

Grab-and-Go Breakfasts Straight From Your Kitchen: Save money and your waistline

Fortunately, you do not have to go through the drive-thru or reach for prepackaged, expensive convenience foods at the grocery store to have a quick and easy breakfast! When you prepare and package your own individually-portioned breakfast recipes at home, you can save money and make healthier choices. 

A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

More breaking news

 

Email this recipe