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No-Cholesterol Fruit-Filled Muffins

 
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Quick and easy Bisquick muffins filled with fruit jam. Ready in a flash and contain no cholesterol. Quick and easy Bisquick muffins filled with fruit jam. Ready in a flash and contain no cholesterol.

Quick and easy Bisquick muffins filled with fruit jam. Ready in a flash and contain no cholesterol.

Yield

12

servings

Prep

5

min

Cook

15

min

Ready

20

min

 

Ingredients

cup milk, skim
1 tablespoon vegetable oil
¼ cup egg product
cholesterol-free
*
2 cups biscuit baking mix (bisquick)
*
2 tablespoons sugar
¼ cup fruit preserves
any flavor
*
Glaze
cup powdered sugar
4 teaspoons water

Directions

  1. Heat oven to 400℉ (200℃). High-altitude (3500-6500 ft.): Heat oven to 425 degrees F.) Grease bottoms of 12 medium muffin cups, 2 1/2 x 1¼ inches, or line with paper baking cups.

  2. In a medium mixing bowl, stir together the milk oil and egg substitute until well blended. Stir in remaining ingredients excluding fruit preserves and glaze just until moistened. Do not over mix.

  3. Divide the prepared muffin batter evenly among the muffin tin cups. Make a reasonably deep well in the center of each muffin and drop in one level teaspoon fruit preserves onto center of each.

  4. Bake for 13 to 18 minutes or until golden brown. Cool slightly; remove from pan. Drizzle with glaze.

To make glaze

Stir together powdered sugar and water or milk in small bowl until smooth. Adjust the amount of liquid to reach the desired thickness.

Blueberry Bisquick Muffins

Use blueberry jam or preserves when filling the muffins. If you have fresh blueberries, gently stir in ½ cup to the batter.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 4720% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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