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Ogwissimanabo (Yellow Squash Soup)

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Ogwissimanabo (Yellow Squash Soup) recipe

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 1
MEDIUM MEDIUM YELLOW SUMMER SQUASH
diced
4 4
EACH EACH SHALLOTS
with tops, chopped *
1 0.9
QUART L WATER *
2 3E+1
TABLESPOONS ML MAPLE SYRUP
5 5
SLICES SLICES CUCUMBERS
1/2 " thick
1 15
TABLESPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Place the squash, shallots, water and syrup into a large soup pot and simmer for 40 minutes, until the squash is tender.

Add the cucumbers.

Pit everything into a large bowl and mash until it forms a thick, creamy paste (or use a blender).

Put the mixture back into the soup pot and season with salt and pepper.

Simmer for 5 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


julia assef

this made squashy water! do not try this recipe

 

 

Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 28 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1165mg 49%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 3% Vitamin C 10%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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