Ogwissimanabo (Yellow Squash Soup)
yellow summer squash
with tops, chopped
1/2 " thick
Place the squash, shallots, water and syrup into a large soup pot and simmer for 40 minutes, until the squash is tender.
Add the cucumbers.
Pit everything into a large bowl and mash until it forms a thick, creamy paste (or use a blender).
Put the mixture back into the soup pot and season with salt and pepper.
Simmer for 5 to 10 minutes.