Apples

Detailed information about the ingredient apples.

USDA Information

Long Description	Apples, raw, without skin
Valid Measurements	cup slices medium (2-3/4" dia) (approx 3 per lb)

Nutrition Facts

Serving Size 100g change

Amount per Serving

Calories 48.0 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	5%
Sugars 10.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	7%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipes that contain apples

There are 1183 recipes that contain this ingredient.

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Recipe Bite

Mustard_Seed

by Laurie

General:Mustard Seed comes from two large shrubs, Brassica juncea (brown mustard) and Brassica hirta (white mustard), native to Asia. Both plants produce bright yellow flowers that contain small round seeds; brown mustard is more pungent than white....

Member Review

German Rye Beer Bread

Great recipe, I used 1 cup whole wheat flour and 2 cups all purpose flour, giving my rye beer bread more fiber, and I love the caraway seeds in the bread, adding a tasty flavor, I also didn't use the bread machine, all by my hands. I have made several sandwiches several times with these bread, they were yummmy.

Reviewed by Amyamy