Favourite Apple Spice Muffins
Yield
12 servingsPrep
15 minCook
25 minReady
40 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
all-purpose flour
|
|
½ | cup |
sugar
granulated |
|
1 ½ | teaspoons |
cinnamon
|
|
2 | teaspoons |
baking powder
|
|
½ | teaspoon |
allspice
ground |
|
2 | cups |
apples
, grated |
* |
½ | cup |
apple juice concentrate
undiluted |
* |
½ | cup |
raisins, seedless
optional |
|
1 | each |
eggs
or 2 egg whites |
|
3 | tablespoons |
vegetable oil
vegetable |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
all-purpose flour
|
|
118 | ml |
sugar
granulated |
|
7.5 | ml |
cinnamon
|
|
1E+1 | ml |
baking powder
|
|
2.5 | ml |
allspice
ground |
|
473 | ml |
apples
, grated |
* |
118 | ml |
apple juice concentrate
undiluted |
* |
118 | ml |
raisins, seedless
optional |
|
1 | each |
eggs
or 2 egg whites |
|
45 | ml |
vegetable oil
vegetable |
Directions
In bowl mix flour, (can use 1½ cups flour and ½ cup unprocessed bran), sugar, cinnamon, baking powder and allspice; set aside.
In another bowl combine apples, apple juice concentrate, raisins, egg or egg whites and oil.
Make a well in center of dry ingredients and add apple mixture.
Mix until dry ingredients are just moistened.
Line muffin tins with paper liners.
Spoon batter into paper-lined muffin cups.
Bake in preheated 350℉ (180℃) oven 20 to 25 minutes.