Best Apple Walnut Cake
Apple Walnut Cake recipe
Yield
24 servingsPrep
20 minCook
1 hrsReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| ½ | cup |
margarine
|
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | teaspoons |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 4 | cups |
apples
sliced thin |
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 118 | ml |
margarine
|
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1E+1 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
cinnamon
ground |
|
| 946 | ml |
apples
sliced thin |
|
| 237 | ml |
walnuts
chopped |
|
Directions
Cream margarine and sugar in mixing bowl. Add beaten eggs and vanilla extract and whisk to blend well.
Combine baking soda, salt, flour and cinnamon; add to egg Add peeled and thinly sliced apples along with the chopped walnuts to batter.
Blend ONLY enough to spread apples and nuts throughout batter.
Grease and flour a 13x9x2 inch pan. Or use two loaf pans.
Pour in the batter and bake in a preheated 325℉ (160℃). oven for 1 hour.
