Search
by Ingredient
Best Apple Walnut Cake

Best Apple Walnut Cake

StarEmpty starEmpty starEmpty starEmpty star

Submitted by jiguisha

Apple Walnut Cake recipe

YIELD

24 servings

PREP

20 min

COOK

1 hrs

READY

hrs

Ingredients

2 473
CUPS ML SUGAR
½ 118
CUP ML MARGARINE
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
2 473
1 5
TEASPOON ML CINNAMON
ground
4 946
CUPS ML APPLES
sliced thin
1 237
CUP ML WALNUTS
chopped

Directions

Cream margarine and sugar in mixing bowl. Add beaten eggs and vanilla extract and whisk to blend well.

Combine baking soda, salt, flour and cinnamon; add to egg Add peeled and thinly sliced apples along with the chopped walnuts to batter.

Blend ONLY enough to spread apples and nuts throughout batter.

Grease and flour a 13×9×2 inch pan. Or use two loaf pans.

Pour in the batter and bake in a preheated 325℉ (160℃). oven for 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 184 36% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 201mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 1%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe