Apple with Cream Cake
.
Yield
6 servingsPrep
10 minCook
40 minReady
60 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 100 | grams |
sugar
|
|
| 20 | grams |
vanilla sugar
|
* |
| 250 | millilitres |
cream
|
|
| 40 | grams |
vanilla custard
|
* |
| 13 | grams |
baking powder
|
|
| 150 | grams |
apples
grated |
|
| 1 | teaspoon |
cinnamon
ground |
|
| 1 | large |
eggs
|
|
| 290 | grams |
cake flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+2 | grams |
sugar
|
|
| 2E+1 | grams |
vanilla sugar
|
* |
| 2.5E+2 | millilitres |
cream
|
|
| 4E+1 | grams |
vanilla custard
|
* |
| 13 | grams |
baking powder
|
|
| 1.5E+2 | grams |
apples
grated |
|
| 5 | ml |
cinnamon
ground |
|
| 1 | large |
eggs
|
|
| 2.9E+2 | grams |
cake flour
|
|
Directions
Preheated oven (180 ° C) and grease a 30 by 10-cm cake pan.
Mix together the eggs, sugar and vanilla sugar in a big bowl until it becomes foamy.
Stir in the cream, grated apples, pudding powder, flour and baking powder.
Pour the mixture into the prepared cake pan.
Bake for 40 to 50 minutes.
When it is cool, sprinkle with powdered sugar.
Serve with hot chocolate, coffee or cream if needed.
