Rich Apple Butter
Rich Apple Butter recipe
Yield
80 servingsPrep
10 minCook
11 hrsReady
11½ hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | pounds |
apples
|
|
| 2 | cups |
apple cider
|
*
|
| 3 | cups |
sugar
granulated |
|
| 2 | teaspoons |
cinnamon
ground |
|
| 1 | teaspoon |
cloves
ground |
|
| ⅛ | teaspoon |
allspice
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.8 | kg |
apples
|
|
| 473 | ml |
apple cider
|
*
|
| 7.1E+2 | ml |
sugar
granulated |
|
| 1E+1 | ml |
cinnamon
ground |
|
| 5 | ml |
cloves
ground |
|
| 0.6 | ml |
allspice
ground |
|
Directions
Stem and quarter apples; do not peel.
Cook apples and cider, covered, in crockpot on LOW for 10 hours.
Add sugar and spices and continue cooking for 1 hour.
Pour into hot sterilized jars.
Store in a cool dry place.
Or, pour into freezer containers and freeze.
Makes ten 6 oz jars.
