Persimmon pulp

About the ingredient persimmon pulp. Including 21 recipes with persimmon pulp, and nutrition data.

Nutrition

Nutrition Facts

Serving Size 1 fruit without refuse (25g)

Amount per Serving

Calories 31Calories from Fat 0

% Daily Value *

Total Fat 0.1g 0%

Saturated Fat ~ -5%

Trans Fat ~

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 8.4g 3%

Dietary Fiber ~

Sugars ~

Protein 0.2g

Vitamin A 0% Vitamin C 28%

Calcium 1% • Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

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Food group

Persimmon pulp is a member of the Fruits and Fruit Juices US Department of Agriculture nutritional food group.

How much does persimmon pulp weigh?

Amount	Weight
1 fruit without refuse	25 grams

Fruits and Fruit Juices

In Chinese:	柿浆
British (UK) term:	Persimmon pulp
en français:	pâte kaki
en español:	pulpa de caqui

Recipes using persimmon pulp

There are 21 recipes that contain this ingredient.

Randy's Christmas Persimmon Cake

Randy's Christmas Persimmon Cake recipe

Breakfast Honey Persimmon Muffins

Persimmon Muffins recipe

Randy Pollak's Persimmon Salad

Indiana Persimmon Almond Pudding Cake

Ginger & Persimmon Bread (Breakfast)

A fresh take on the traditional banana bread utilizing the widely-available persimmon – the national fruit of Japan. Persimmons are rich in vitamins A and C, and contain high amounts of manganese, a co-factor for the enzyme superoxide dismutase, for healthy mucous membranes and skin, as well as a known protectant against lung and mouth cancers. They are also an excellent source of fibre and B-complex vitamins.