Creamy and cool. Great with any spicy food to cool the palate. Traditionally served at almost any East Indian meal raita is an everyday staple.
Deliciously moist banana nut muffins are great for breakfast. Easy to make, and freeze well. For a even healthier version, use half whole wheat flour to replace half all-purpose flour.
This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.
Perfect for Halloween, these scrumptious pumpkin cookies can also be topped off with orange frosting.
A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.
This pasta sauce is basically a variation on the Indian raita, a cooling, soothing combination of cucumber, cilantro and yogurt.
A quick and healthy fruit breakfast smoothie recipe that's ready in under 5 minutes.
Chilled Cucumber and Bell Pepper Soup recipe
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