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Raspberry & Mango Sundae

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Submitted by happyzhangbo

.

YIELD

4 servings

PREP

5 min

COOK

0 min

READY

8 min

Ingredients

1 237
CUP ML RASPBERRIES
frozen and thawed
2 3E+1
TABLESPOON ML HONEY
or sugar, or maple syrup
½ 2.5
TEASPOON ML LEMON JUICE
4 4
SCOOPS SCOOPS FROZEN YOGURT
vanilla extract *
1 1
EACH EACH MANGOS
diced
¼ 59
CUP ML NUTS
toasted and chopped

Directions

Add raspberries, sugar and lemon juice in a blender, and purée until smooth.

Sprinkle with mango and nuts on each cup of frozen yogurt.

Serve and enjoy!

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 131 33% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 4g 15%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 38%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
 

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