Raspberry & Mango Sundae
.
Yield
4 servingsPrep
5 minCook
0 minReady
8 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
raspberries
frozen and thawed |
|
| 2 | tablespoon |
honey
or sugar, or maple syrup |
|
| ½ | teaspoon |
lemon juice
|
|
| 4 | scoops |
frozen yogurt
vanilla extract |
* |
| 1 | each |
mangos
diced |
|
| ¼ | cup |
nuts
toasted and chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
raspberries
frozen and thawed |
|
| 3E+1 | ml |
honey
or sugar, or maple syrup |
|
| 2.5 | ml |
lemon juice
|
|
| 4 | scoops |
frozen yogurt
vanilla extract |
* |
| 1 | each |
mangos
diced |
|
| 59 | ml |
nuts
toasted and chopped |
|
Directions
Add raspberries, sugar and lemon juice in a blender, and purée until smooth.
Sprinkle with mango and nuts on each cup of frozen yogurt.
Serve and enjoy!
