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Alpine Peppered Pineapple with Wild Fruit Yoghurt

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Submitted by VicCherikoff

A dessert made from pineapple with Alpine Pepper, and served with a side of wild fruit yoghurt.

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

8 8
SLICES SLICES PINEAPPLE
1 1
X X BUTTER
for frying *
1 5
TEASPOON ML -
alpine pepper* *
¼ 0.3
EACH EACH ORANGE MARMALADE
1/4 jar, ginger, lemon and lime *
2 473
CUPS ML GREEK YOGURT
3 15
TEASPOONS ML -
wild rosella confit* *
¼ 1.3
TEASPOON ML -
fruit spice* *
1 1
X X -
tuile, ginger snap, crostolli or other biscuit or wafer for a crispy garnish *
1 1
STRIP STRIP MINT LEAVES *

Directions

In a pan, melt the butter and begin to sauté the pineapple slices.

Season generously with Alpine pepper, melt in the marmalade.

Next, mix the Wild Rosella Confit and Fruit spice into the yoghurt; sweeten it if you wish with some honey or maple syrup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 291g (10.3 oz)
Amount per Serving
Calories 155 24% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 58mg 2%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 9%
Sugars g
Protein 10g
Vitamin A 4% Vitamin C 102%
Calcium 17% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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