1,797 yam recipes

Oatmeal raspberry bar cookies with a buttery brown sugar oat crust and crumble top sandwiching seedless raspberry jam. A simple 7-ingredient bar cookie that's easy to batch bake.

Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.

These chocolate raspberry macarons are filled with raspberry jam.

Learn how to make Jack Daniels Tipsy Irish Cake, which's super easy to make with ready-made Devon custard and leftover pound cake. An Irish cake popular in Chicago as well as Tennessee.

Swedish breakfast pancakes (plattar): thin, tender little rounds cooked in a Swedish platter pan and served the traditional way with lingonberry jam and sour cream, or fresh berries and powdered sugar. Light, fast and barely sweet.

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

These delicious bars are packed with goodness. They are perfect for a grab-go breakfast or an energized snack during the day.

A delicious grilled Cuban sandwich is perfect for a quick and easy week day dinner.

Biscota thipla me marmelada are Greek sandwich cookies: tender pastry rounds glazed with egg white and baked, then filled with apricot preserves between each pair.

For those who love baked beans, try this savory crockpot recipe that tastes wonderful with a soft, crusty bread.

Raspberry jam and blueberries make these berry berry streusel bars packed with goodness and yumminess. Perfect for breakfast.

These delicious and moist jam-filled muffins are perfect for breakfast or a quick yet tasty snack during the day.

So quick and easy. Not really Danish pastry, but good in a pinch.

I used my left over smoked ham for this recipe and it came out awesome. I made it exactly has the recipe described and my family actually loved it. I will make it again!

Rolled baklava: walnut, sugar, and cinnamon spiraled inside crisp phyllo, sliced into bite-size pinwheels, baked, and soaked in honey syrup. An easier take on classic baklava, finished with sesame and an apricot glaze.

Ham and cheese potatoes au gratin with a from-scratch cheddar sauce baked until bubbly. A small-batch casserole sized for two with real homemade bechamel.