1,818 yam recipes

Named after Queen Victoria, who famously enjoyed a slice with her afternoon tea, this classic British cake dates back to the 19th century. Its light, fluffy sponge layers, filled with raspberry jam and whipped cream, embody simple elegance, making it a timeless centerpiece for tea parties or special occasions.

Add some sophistication to dinner with this rich and succulent dish that is sure to become your new favorite.

Swedish breakfast pancakes (plattar): thin, tender little rounds cooked in a Swedish platter pan and served the traditional way with lingonberry jam and sour cream, or fresh berries and powdered sugar. Light, fast and barely sweet.

I love this recipe. It is simple and easy to make. Try it!

Learn how to make Jack Daniels Tipsy Irish Cake, which's super easy to make with ready-made Devon custard and leftover pound cake. An Irish cake popular in Chicago as well as Tennessee.

Delicious apple jam bread recipe – and so easy to make.

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

These delicious bars are packed with goodness. They are perfect for a grab-go breakfast or an energized snack during the day.

Raspberry jam and blueberries make these berry berry streusel bars packed with goodness and yumminess. Perfect for breakfast.

These chocolate raspberry macarons are filled with raspberry jam.

Ham and cheese potatoes au gratin with a from-scratch cheddar sauce baked until bubbly. A small-batch casserole sized for two with real homemade bechamel.

Hearty leek and potato soup with smoky country ham, red cabbage, and dry-toasted cumin, caraway, and fennel seeds for a rustic, deeply flavored bowl.

A delicious grilled Cuban sandwich is perfect for a quick and easy week day dinner.

Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.

These delicious and moist jam-filled muffins are perfect for breakfast or a quick yet tasty snack during the day.

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.