1,797 yam recipes

Apricot granola sweetened with apricot preserves and honey, no oil added. Five-ingredient homemade granola with chewy clusters and bright fruit flavor.

Quick and easy kids’ snacks that are healthy and fun to eat any time of the day! Try it!

I always have the ingredients on hand to make these. Plus, they are "healthy" because they have oatmeal!

I made these bars with blackberry preserves instead. I made a simple glaze and drizzled it over the bars once they cooled completely.

"Tastes best if you marinate your ham the day before cooking."

A tropical touch to a typical grilled cheese. A perfect quick fix for a week night meal.

Very easy recipe that highlight the sweetness and crispness of sugar snap peas with combine perfectly with the salty ham.

Creative presentation and tastes so good! We like to make these for a St. Patrick's Day breakfast to add a bit of Irish green to the plate.

Traditional English jam tarts with a buttery honey-sweetened pastry, lemon zest, and a spoonful of your favorite jam folded into triangles. Classic British tea-time treat.

My 14 year old said "pretty good" much better than a plain ham sandwich.

One of the easiest desserts and also very tasty and healthy. Kids will love this dessert. Try it!!

These rich cookies are delightfully crisp, buttery and nutty, with just the right amount of sweetness from the filling and the sugar dusting.

Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.

Pork tenderloin medallions stuffed with dry-cured ham and a touch of elderberry syrup, then seared until juicy. A quick, elegant pork dish balancing sweet, salty, and savory in every bite.

If you're looking to make something quick, this succulent dish will satisfy your hunger in no time! But it will have you wanting seconds.

No sophisticated baking skills required, surprisingly delicious and super easy to make. Feel free to use other berries or fruits, fresh or frozen both work.