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Baklava (Rolled Variety)

 
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Baklava (Rolled Variety) recipe

Yield

24

servings

Prep

30

min

Cook

20

min

Ready

1

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

1 pound phyllo (filo) pastry sheets
1 cup vegetable oil
5 cups walnuts
ground
1 cup sugar
1 teaspoon cinnamon
Syrup
1 ½ cups honey
1 ½ cups sugar
1 cup water
Glaze
12 ounces apricot preserves (jam)
3 tablespoons water

Directions

Spread out one sheet of filo dough.

Dab or lightly brush with oil.

Over this, place another sheet of filo dough.

Brush 2nd sheet with oil and sprinkle lightly over whole sheet with dry filling (nuts, sugar and cinnamon).

Place a third sheet of filo dough over first two, sprinkle with oil and lightly sprinkle dry filling.

Roll the 3 sheets up tightly as you would a jelly roll.

Slice diagonally into 1 inch pieces and place on a lightly greased cookie sheet.

Repeat until all the filo dough and filling have been used, using three sheets for each roll.

Brush tops of baklava pieces with melted margarine and sprinkle with sesame seeds.

Bake at 350℉ (180℃) for 20 minutes.

While baking, prepare syrup in a saucepan.

Heat honey, sugar, and water together and bring to a boil.

Don't overcook.

Let cool a bit and then pour over baklava pieces (which you have placed on their sides in a jelly roll pan so the syrup seeps into the pastry.

You can turn them once to make sure they are completely saturated.

When ready to serve, place in little paper cups.

Look very elegant on a sweet table.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 122g (4.3 oz)
Amount per Serving
Calories 286148% of calories from fat
 % Daily Value *
Total Fat 154g 236%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 593mg 25%
Total Carbohydrate 120g 120%
Dietary Fiber 14g 54%
Sugars g
Protein 93g
Vitamin A 5% Vitamin C 18%
Calcium 14% Iron 54%
* based on a 2,000 calorie diet How is this calculated?

 

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