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Jam-Filled Muffins

Jam-Filled Muffins

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Submitted by ladydi6819

These delicious and moist jam-filled muffins are perfect for breakfast or a quick yet tasty snack during the day.

YIELD

12 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

1 ¾ 414
½ 118
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
158
CUP ML MILK
79
CUP ML BUTTER
or margarine, melted
1 5
TEASPOON ML LEMON ZEST
grated
½ 118
CUP ML RASPBERRY JAM
or strawberry *

Directions

In a large bowl, combine flour, sugar, baking powder and salt.

In a small bowl, lightly beat eggs; add milk, butter and lemon peel.

Pour into dry ingredients and stir just until moistened.

Spoon half of the batter into 12 greased or paper-lined muffin cups.

Make a well in the center of each; add jam.

Spoon remaining batter over jam.

Bake at 400℉ (200℃). for 20 to 25 minutes or until golden.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 162 36% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 153mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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