They won't need refrigeration, and should stay fresh for several weeks or until the end of time.
Rub the steak with a mixture of ancho powder, cocoa, and cinnamon, cook it in a hot skillet, and serve the succulent steak with a refreshing coleslaw and some warm tortillas.
Easy to follow, kids love to work with you together to make these delicious cookies.
This recipe was so easy! I've tried this for a number of potlucks & everyone is always impressed on how 'gourmet' it looks & tastes
These scrumptious salmon rolls can be served plain or can accompany any meal you prepare for dinner.
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