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Piquant Salmon Rolls

 

These scrumptious salmon rolls can be served plain or can accompany any meal you prepare for dinner.
22

Yield

4

servings

Prep

30

min

Cook

0

min

Ready

30

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

4 ounces cream cheese
¼ cup walnuts
chopped
1 tablespoon chives
fresh, chopped
1 each celery
stalk, chopped
3 teaspoons lemon
juice
3 each cayenne pepper
pinches
*
¼ teaspoon coriander
ground
*
8 each smoked salmon
thin slices
*
8 each bread
whole-wheat, thin slices
*
1 x butter
*
8 each cucumbers
thin slices
1 x black pepper
freshly ground
*
1 x dill weed
sprigs, fresh, (optional)
*
1 x chives
fresh, (optional)
*

Directions

In a bowl, soften cream cheese and stir in walnuts, chives and celery. Add 2 teaspoons of lemon juice and spices and mix well. Spread cream cheese mixture on each slice of salmon and season with pepper. Roll up to form neat rolls.

Toast slices of bread and cut 8 (2½ inch) rounds, using a biscuit cutter. Spread thinly with butter. Place a cucumber slice on each bread round and place a salmon roll on top of each cucumber. Drizzle with remaining lemon juice and garnish with dill sprigs and chives, if desired.

NOTE: Salmon rolls can be prepared several hours in advance and refrigerated. Toast bases, however, are better freshly made. Once assembled, serve within 30 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 453g (16.0 oz)
Amount per Serving
Calories 19970% of calories from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 102mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 14%
Sugars g
Protein 13g
Vitamin A 15% Vitamin C 26%
Calcium 9% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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