Piquant Salmon Rolls
These scrumptious salmon rolls can be served plain or can accompany any meal you prepare for dinner.
Yield
4 servingsPrep
30 minCook
0 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
cream cheese
|
|
| ¼ | cup |
walnuts
chopped |
|
| 1 | tablespoon |
chives
fresh, chopped |
|
| 1 | each |
celery
stalk, chopped |
|
| 3 | teaspoons |
lemon
juice |
|
| 3 | each |
cayenne pepper
pinches |
*
|
| ¼ | teaspoon |
coriander
ground |
|
| 8 | each |
smoked salmon
thin slices |
*
|
| 8 | each |
bread
whole-wheat, thin slices |
*
|
| 1 | x |
butter
|
*
|
| 8 | each |
cucumbers
thin slices |
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
dill weed
sprigs, fresh, (optional) |
*
|
| 1 | x |
chives
fresh, (optional) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
cream cheese
|
|
| 59 | ml |
walnuts
chopped |
|
| 15 | ml |
chives
fresh, chopped |
|
| 1 | each |
celery
stalk, chopped |
|
| 15 | ml |
lemon
juice |
|
| 3 | each |
cayenne pepper
pinches |
*
|
| 1.3 | ml |
coriander
ground |
|
| 8 | each |
smoked salmon
thin slices |
*
|
| 8 | each |
bread
whole-wheat, thin slices |
*
|
| 1 | x |
butter
|
*
|
| 8 | each |
cucumbers
thin slices |
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1 | x |
dill weed
sprigs, fresh, (optional) |
*
|
| 1 | x |
chives
fresh, (optional) |
*
|
Directions
In a bowl, soften cream cheese and stir in walnuts, chives and celery. Add 2 teaspoons of lemon juice and spices and mix well. Spread cream cheese mixture on each slice of salmon and season with pepper. Roll up to form neat rolls.
Toast slices of bread and cut 8 (2½ inch) rounds, using a biscuit cutter. Spread thinly with butter. Place a cucumber slice on each bread round and place a salmon roll on top of each cucumber. Drizzle with remaining lemon juice and garnish with dill sprigs and chives, if desired.
NOTE: Salmon rolls can be prepared several hours in advance and refrigerated. Toast bases, however, are better freshly made. Once assembled, serve within 30 minutes.
