Fruited French Toast
Yield
1 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
ripe |
|
| ½ | cup |
orange juice
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | pinch |
cinnamon
ground |
*
|
| 4 | slices |
whole wheat bread
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
bananas
ripe |
|
| 118 | ml |
orange juice
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | pinch |
cinnamon
ground |
*
|
| 4 | slices |
whole wheat bread
|
|
Directions
Omitting the bread, blend the remaining ingredient in a food processor until smooth.
Pour into a shallow pan or bowl.
Preheat a non-stick skillet or griddle over medium heat.
Oil it lightly. place bread in the bowl containing the fruit mixture and turn gently several times until it is well coated.
Place in the skillet and drizzle with any leftover mixture.
Cook until lightly cooked on both sides.
