Goat Cheese Stuffed Tomatoes

Directions

Preheat the oven broiler.

Slice the tops off of the tomatoes and hollow out by removing the seeds.

In a bowl, mix the goat cheese and chopped red peppers together.

Spoon an equal amount of the cheese mixture into each hollowed out tomato.

Place stuffed tomatoes upright in a baking dish .

Top each tomato evenly with the bread crumbs and torn basil.

Drizzle with olive oil and season with salt and pepper.

Place under broiler for 5 to 10 minutes until bread crumbs are lightly browned.