Fruity Golden Waffles
Yield
12 servingsPrep
20 minCook
10 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
rolled oats
|
|
| ⅓ | cup |
whole-wheat flour
|
|
| ¼ | cup |
dates
or raisins, or 2 teaspoons honey |
|
| ½ | teaspoon |
salt
|
|
| 5 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
rolled oats
|
|
| 79 | ml |
whole-wheat flour
|
|
| 59 | ml |
dates
or raisins, or 2 teaspoons honey |
|
| 2.5 | ml |
salt
|
|
| 1.2 | l |
water
|
|
Directions
Mix the oats, flour, dates, raisins or honey, and salt in a large bowl.
Add the water to make a batter.
Pour the batter into a blender in batches until the consistency is smooth.
(Or process all at once in a food processor.)
Cook for 8 to 10 minutes in a waffle iron set on high.
