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Zucchini, Golden Raisin & Nut Bread

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Submitted by oclochette

Zucchini Bread recipe

YIELD

16 servings

PREP

15 min

COOK

55 min

READY

1 hrs

Ingredients

4 4
LARGE LARGE EGGS
1 237
2 473
CUPS ML SUGAR
granulated
1 237
CUP ML VEGETABLE OIL
3 ½ 828
1 ½ 7.5
TEASPOONS ML BAKING SODA
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML CINNAMON
¾ 3.8
TEASPOON ML BAKING POWDER
2 473
CUPS ML ZUCCHINI
grated
1 5
TEASPOON ML VANILLA EXTRACT
if desired
1 237
CUP ML WALNUTS
chopped

Directions

Beat eggs, then gradually beat in sugar.

Then add oil gradually also.

Combine all dry ingredients and add to first mix.

Stir in raisins, walnuts, then vanilla.

Turn into greased and lightly floured loaf pans 9×5×2x¾.

Bake on lowest rack in oven at 350℉ (180℃) F degrees for 55 minutes or until loaf tests done with clean toothpick.

Remove from oven, let stand in pan on wire rack for 10 minutes.

Then remove from pan to allow to cool further.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 112g (4.0 oz)
Amount per Serving
Calories 1654 43% from fat
 % Daily Value *
Total Fat 79g 122%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 1173mg 49%
Total Carbohydrate 73g 73%
Dietary Fiber 7g 30%
Sugars g
Protein 54g
Vitamin A 8% Vitamin C 21%
Calcium 11% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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