Zucchini, Golden Raisin & Nut Bread
Zucchini Bread recipe
Yield
16 servingsPrep
15 minCook
55 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 1 | cup |
golden raisins
|
|
| 2 | cups |
sugar
granulated |
|
| 1 | cup |
vegetable oil
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
cinnamon
|
|
| ¾ | teaspoon |
baking powder
|
|
| 2 | cups |
zucchini
grated |
|
| 1 | teaspoon |
vanilla extract
if desired |
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
|
|
| 237 | ml |
golden raisins
|
|
| 473 | ml |
sugar
granulated |
|
| 237 | ml |
vegetable oil
|
|
| 828 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking soda
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
cinnamon
|
|
| 3.8 | ml |
baking powder
|
|
| 473 | ml |
zucchini
grated |
|
| 5 | ml |
vanilla extract
if desired |
|
| 237 | ml |
walnuts
chopped |
|
Directions
Beat eggs, then gradually beat in sugar.
Then add oil gradually also.
Combine all dry ingredients and add to first mix.
Stir in raisins, walnuts, then vanilla.
Turn into greased and lightly floured loaf pans 9x5x2x¾.
Bake on lowest rack in oven at 350℉ (180℃) F degrees for 55 minutes or until loaf tests done with clean toothpick.
Remove from oven, let stand in pan on wire rack for 10 minutes.
Then remove from pan to allow to cool further.
