Fruit Tart
Yield
6 servingsPrep
25 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
whole-wheat flour
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
water
ice cold |
|
| 1 | teaspoon |
cornstarch
|
|
| 1 | x |
kiwi fruit
peeled and sliced |
*
|
| 1 | cup |
strawberries
thinly sliced |
|
| ⅓ | cup |
all-purpose flour
|
|
| 3 | tablespoons |
margarine
|
|
| 2 | teaspoons |
sugar
|
|
| ½ | cup |
orange juice
|
|
| ¾ | cup |
bananas
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
whole-wheat flour
|
|
| 15 | ml |
sugar
|
|
| 3E+1 | ml |
water
ice cold |
|
| 5 | ml |
cornstarch
|
|
| 1 | x |
kiwi fruit
peeled and sliced |
*
|
| 237 | ml |
strawberries
thinly sliced |
|
| 79 | ml |
all-purpose flour
|
|
| 45 | ml |
margarine
|
|
| 1E+1 | ml |
sugar
|
|
| 118 | ml |
orange juice
|
|
| 177 | ml |
bananas
thinly sliced |
|
Directions
For crust, combine flours and the 1 tablespoon sugar.
Cut in margarine until mixture resembles coarse crumbs.
Sprinkle with ice water; toss until crumbly.
Form dough into a ball. Press dough into a circle on waxed paper.
Cover with another sheet of waxed paper.
Roll into a 10 inch circle.
Remove top sheet of waxed paper; invert onto an ungreased baking sheet.
Crimp pastry edge. Prick with a fork.
Bake crust ina 400℉. oven for 12 to 15 minutes or until lightly browned. Cool.
Meanwhile, for glaze, combine the 2 teaspoons sugar and cornstarch.
Stir in orange juice.
Cook and stir until thickened and bubbly.
Remove from heat; cool.
Place crust on a serving plate.
Arrange kiwi fruit in the center. Arrange bananas around kiwi and berries around bananas.
Spoon glaze over fruit.
Serve immediately or chill 1 hour.
