Fruit Tart

Directions

For crust, combine flours and the 1 tablespoon sugar.

Cut in margarine until mixture resembles coarse crumbs.

Sprinkle with ice water; toss until crumbly.

Form dough into a ball. Press dough into a circle on waxed paper.

Cover with another sheet of waxed paper.

Roll into a 10 inch circle.

Remove top sheet of waxed paper; invert onto an ungreased baking sheet.

Crimp pastry edge. Prick with a fork.

Bake crust ina 400℉. oven for 12 to 15 minutes or until lightly browned. Cool.

Meanwhile, for glaze, combine the 2 teaspoons sugar and cornstarch.

Stir in orange juice.

Cook and stir until thickened and bubbly.

Remove from heat; cool.

Place crust on a serving plate.

Arrange kiwi fruit in the center. Arrange bananas around kiwi and berries around bananas.

Spoon glaze over fruit.

Serve immediately or chill 1 hour.