Whole wheat flour and walnuts make the crust nutty and tasty, instead of all butter, use some butter and some canola oil to reduce the saturated fat without reducing the yummy flavor and texture. Granny smith and some delicious apricot jam are enough to make this tart shine.
Control your salt, why buy corn chips from the store. These baked pita chips are quick and very easy to make and they turn out golden and crispy. No salt if you want and saves money too!
Brussel sprouts are sauteed with browned mushrooms, braised in a tasty tomato sauce, and served with toasted pine nuts and homemade croutons.
Tasty, easily manipulated bread for making french toast, or just for having with your meal.
Whole Wheat Baguettes recipe
Dairy-free, hearty whole wheat and bran Irish scones.
Banana Pancakes recipe
Old-Fashioned Peach Cobbler recipe
Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.
Looking for a quick tasty snack? It's easy to make your own smoked mozzarella (in less than a minute), add a handful of scallions and melt it together in minutes for a smokey and gooey satisfying treat.
Whole Wheat Molasses Bread recipe
Black Bean-Chipotle Chili with Seitan recipe
This granola is filling and loaded with energy filling ingredients. Great with tons of blueberry's and vanilla yogurt as pictured.
This is a different way for enjoying canola, you will find how different it is.
Try this scrumptious East Indian favorite that can be used instead of bread.
Banana-Ginger Bran Muffins recipe
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