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Creamy Buttermilk Wheat Bread

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Submitted by jpecca

YIELD

1 loaf

PREP

15 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML BUTTERMILK
¼ 59
CUP ML CREAM
heavy
3 45
TABLESPOONS ML APPLE JUICE
concentrate
1 ½ 1.5
X X EGG BEATERS *
1 ½ 23
TABLESPOONS ML HONEY
⅓ 1.7
TEASPOON ML SALT
1 ½ 23
TABLESPOONS ML GLUTEN FLOUR *
⅓ 1.7
TEASPOON ML BAKING SODA
3 ⅓ 789
CUPS ML WHOLE-WHEAT FLOUR
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Place in Bread Maker.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 421 11% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 303mg 13%
Total Carbohydrate 28g 28%
Dietary Fiber 13g 51%
Sugars g
Protein 33g
Vitamin A 2% • Vitamin C 9%
Calcium 10% • Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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