Oatmeal/Wheat Germ Dog Biscuits
Yield
50 servingsPrep
5 minCook
60 minReady
95 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
whole-wheat flour
or rye flour |
|
| 3 | cups |
oatmeal
uncooked |
|
| ½ | cup |
wheat germ
|
|
| 6 | tablespoons |
margarine
|
|
| ¼ | cup |
molasses
|
|
| 1 | cup |
evaporated milk
|
|
| 1 | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
whole-wheat flour
or rye flour |
|
| 7.1E+2 | ml |
oatmeal
uncooked |
|
| 118 | ml |
wheat germ
|
|
| 9E+1 | ml |
margarine
|
|
| 59 | ml |
molasses
|
|
| 237 | ml |
evaporated milk
|
|
| 237 | ml |
water
|
|
Directions
Mix together the first 3 ingredients.
Then thoroughly mix in the last 4 ingredients.
Dough will be stiff.
Chill for a half hour.
Roll rounded teaspoonsfuls into balls.
Flatten, place on greased cookie sheet, and bake for 1 hour at 300℉ (150℃).
