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Oatmeal/Wheat Germ Dog Biscuits

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Submitted by cheryl1575

YIELD

50 servings

PREP

5 min

COOK

60 min

READY

95 min

Ingredients

3 7.1E+2
CUPS ML WHOLE-WHEAT FLOUR
or rye flour
3 7.1E+2
CUPS ML OATMEAL
uncooked
½ 118
CUP ML WHEAT GERM
6 9E+1
TABLESPOONS ML MARGARINE
¼ 59
CUP ML MOLASSES
1 237
1 237
CUP ML WATER

Directions

Mix together the first 3 ingredients.

Then thoroughly mix in the last 4 ingredients.

Dough will be stiff.

Chill for a half hour.

Roll rounded teaspoonsfuls into balls.

Flatten, place on greased cookie sheet, and bake for 1 hour at 300℉ (150℃).

* not incl. in nutrient facts Arrow up button

Comments


GILDA

GOOD RECIPE

 

 

Nutrition Facts

Serving Size 21g (0.7 oz)
Amount per Serving
Calories 56 30% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 22mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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