Whole-Wheat Granola
.
Yield
8 servingsPrep
30 minCook
Ready
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rolled oats
uncooked |
|
| ¾ | cup |
whole-wheat flour
|
|
| ½ | cup |
wheat germ
|
|
| ¾ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
salt
optional |
|
| ¼ | cup |
vegetable oil
|
|
| ¼ | cup |
honey
|
|
| 2 | tablespoons |
orange juice
|
|
| ¼ | cup |
coconut
flaked |
*
|
| 2 | tablespoons |
almonds
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rolled oats
uncooked |
|
| 177 | ml |
whole-wheat flour
|
|
| 118 | ml |
wheat germ
|
|
| 3.8 | ml |
cinnamon
|
|
| 1.3 | ml |
salt
optional |
|
| 59 | ml |
vegetable oil
|
|
| 59 | ml |
honey
|
|
| 3E+1 | ml |
orange juice
|
|
| 59 | ml |
coconut
flaked |
*
|
| 3E+1 | ml |
almonds
sliced |
|
Directions
This is ¼ original recipe.
Mix first 5 ingredients in electric mixer.
Combine oil, honey, and juice and pour over mixture.
Mix until completely blended.
Spread evenly in a shallow pan and bake in 250 F oven for 45 minutes.
Stir in coconut and almonds and bake 30 minutes more.
Cool and stir in raisins.
