3,611 verte recipes

This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

Green tea with fresh mint leaves, adding lemon juice and honey, wonderful drink.

Cook this tasty traditional dish in your crockpot so the Goldilocks and the Three Little Bears fairytale can have a happy ending.

One of the easiest desserts and also very tasty and healthy. Kids will love this dessert. Try it!!

Bisquick pumpkin muffins skip the oil entirely, using canned pumpkin and molasses for moisture and richness alongside warm spices and plump raisins. A pantry-friendly fall muffin made in one bowl with zero added fat.

Might want to eat it with a blindfold. It tastes a hell of a lot better than it looks.

Delicate, spring soup which is my rendition of the traditional Silesian soup called oberiba. Both recipes differ a lot, so this one shouldn't be named as Silesians did.

A fruity delicious cranberry sauce that is perfect as a side dish or for glazing a turkey.

Creamy watermelon sherbet churned with evaporated skim milk, lemon juice, and a touch of gelatin for silky smooth scoops. A lighter frozen treat that captures peak summer melon flavor.

Marinated artichoke hearts, warm pasts, crunchy cucumber, and juicy tomatoes are tossed together with the marinade juice from artichoke hearts, some red pepper sauce, and fresh cilantro. Quick, easy, and refreshing.

Homemade applesauce is better than the store bought! Delicious and great dish. Try this recipe.

Brighten up your mornings with these delicious muffins that are perfect to take with you to work.

An amazing recipe to make your breakfast more entertaining and scrumptious!

This fluffy, fruity and light sorbet is absolutely delightful!

Fresh cherry tomato salsa pulsed with cilantro, garlic, jalapeño, and lime. No cooking, no canned tomatoes, just bright summer pico ready in 10 minutes flat for chips, tacos, or grilled fish.

This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze.