Mango Sorbet Mixture

Name: Mango Sorbet Mixture
Total time: P3H
Yield: 6
Cuisine: Fusion
Ingredients: mangos; corn syrup, light; lemon juice

This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze.

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

3⅓ hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
4	medium	mangos	*
⅔	cup	light corn syrup
½	cup	lemon juice

Ingredients

Amount	Measure	Ingredient	Features
4	medium	mangos	*
158	ml	light corn syrup
118	ml	lemon juice

Directions

Peel, pit, and cut mangoes to make 3 cups chunks.

In a blender or food processor, whirl fruit with corn syrup and lemon juice until smooth.

Freeze to achieve desired consistency, 3 to 5 hours.

* not incl. in nutrient facts

Comments

lynn in ma

Do you freeze it in an ice cream maker, or make like a semifreddo or granita? The recipe does not state how.

happyzhangbo

Hi, Lynn. You don't have to use ice cream maker to churn the sorbet. It's the kind of recipe that you can make without a ice-cream maker, just simply process everything, then freeze it.But churning it in an ice-cream maker is always better if you can.

Nutrition Facts

Serving Size 58g (2.0 oz)

Amount per Serving

Calories 1120% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 24mg 1%

Total Carbohydrate 10g 10%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 16%

Calcium 1% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Mango Sorbet Mixture

Your rating

This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze.

Yield

Prep

Cook

Ready

Ingredients

Ingredients

Directions

Comments

Nutrition Facts

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