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Mango Sorbet Mixture

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Mango Sorbet Mixture

This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze.



6 servings


15 min


0 min


3⅓ hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium


Amount Measure Ingredient Features
4 medium mangos
* Camera
cup light corn syrup
½ cup lemon juice


Amount Measure Ingredient Features
4 medium mangos
* Camera
158 ml light corn syrup
118 ml lemon juice


Peel, pit, and cut mangoes to make 3 cups chunks.

In a blender or food processor, whirl fruit with corn syrup and lemon juice until smooth.

Freeze to achieve desired consistency, 3 to 5 hours.

* not incl. in nutrient facts Arrow up button


lynn in ma

Do you freeze it in an ice cream maker, or make like a semifreddo or granita? The recipe does not state how.


Hi, Lynn. You don't have to use ice cream maker to churn the sorbet. It's the kind of recipe that you can make without a ice-cream maker, just simply process everything, then freeze it.But churning it in an ice-cream maker is always better if you can.



Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 1120% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 24mg 1%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 16%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

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