Mango Sorbet Mixture 27 Pinterest Facebook Recipe Box To Try Made It! This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze. Yield 6servings Prep 15min Cook 0min Ready 3⅓ hrs Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium Metric Ingredients 4 medium mangos * ⅔ cup light corn syrup ½ cup lemon juice Directions Peel, pit, and cut mangoes to make 3 cups chunks. In a blender or food processor, whirl fruit with corn syrup and lemon juice until smooth. Freeze to achieve desired consistency, 3 to 5 hours. Email Print Add Photo Cookbook Menu * not incl. in nutrient facts Reviews +1 over 6 years Thanks for your review. The recipe is edited, it should be ready in 3 to 5 hours, freeze until it reaches the desired consistency. +2 over 6 years This mango sorbet is delicious. The recipe states it's ready in 15 minutes, however, it does take several hours to freeze. Add review Comments lynn in ma Leicester, MA, United States over 6 years ago Do you freeze it in an ice cream maker, or make like a semifreddo or granita? The recipe does not state how. happyzhangbo Toronto , Ontario, Canada over 6 years ago Hi, Lynn. You don't have to use ice cream maker to churn the sorbet. It's the kind of recipe that you can make without a ice-cream maker, just simply process everything, then freeze it.But churning it in an ice-cream maker is always better if you can.