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Two-Meat, Two Bean Chili

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Recipe

 

Yield

15 servngs

Prep

20 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
5 pounds beef, round steak
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2 pounds hot italian sausages
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3 each onions
chopped
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2 each sweet red bell peppers
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2 each green chili peppers
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4 each garlic cloves
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cup chili powder
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1 tablespoon salt
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2 teaspoons oregano
dried
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2 teaspoons cumin
ground
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2 each bay leaves
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3 cans tomatoes
chopped, with puree
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½ cup cornmeal
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2 cans pink beans
*
2 cans black beans
* Camera

Ingredients

Amount Measure Ingredient Features
2.3 kg beef, round steak
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907.2 g hot italian sausages
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3 each onions
chopped
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2 each sweet red bell peppers
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2 each green chili peppers
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4 each garlic cloves
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79 ml chili powder
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15 ml salt
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1E+1 ml oregano
dried
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1E+1 ml cumin
ground
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2 each bay leaves
* Camera
3 cans tomatoes
chopped, with puree
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118 ml cornmeal
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2 cans pink beans
*
2 cans black beans
* Camera

Directions

In a large soup kettle, cook the ground round, sausage, onions, red and green pepeprs, chili peppers, and garlic over medium-high heat, stirring often, until the meat is seared (but not browned), about 10 minutes.

Pour off excess fat.

Add the chili powder, salt, oregano, cumin, and bay leaves and stir for 1 minute.

Add the tomatoes with their purée, breaking up the tomatoes with a spoon.

Bring to a simmer. Reduce the heat to low and cook, stirring often, until the liquid is reduced, about 1½ hours.

In a small bowl, combine the cornmeal and ½ cup of water.

Stir the cornmeal mixture and the pink and black beans into the chili.

Cook, stirring occasionally, until the chili is thickened, about 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 1000g (35.3 oz)
Amount per Serving
Calories 172942% from fat
 % Daily Value *
Total Fat 81g 124%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 362mg 121%
Sodium 4839mg 202%
Total Carbohydrate 20g 20%
Dietary Fiber 12g 46%
Sugars g
Protein 366g
Vitamin A 7% Vitamin C 300%
Calcium 25% Iron 102%
* based on a 2,000 calorie diet How is this calculated?
 

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