Marinated Prawns
Yield
8 servingsPrep
20 minCook
20 minReady
2 daysTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
shrimp
cooked and cleaned |
|
| 1 | each |
onions
sliced |
|
| 4 | each |
garlic cloves
|
|
| 1 | pinch |
oregano
|
*
|
| 6 | each |
hot chili peppers
whole |
*
|
| 1 | cup |
vegetable oil
|
|
| 2 | cups |
white vinegar
|
|
| 2 | each |
carrots
parboiled, sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | can |
green olives
stuffed and juice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
shrimp
cooked and cleaned |
|
| 1 | each |
onions
sliced |
|
| 4 | each |
garlic cloves
|
|
| 1 | pinch |
oregano
|
*
|
| 6 | each |
hot chili peppers
whole |
*
|
| 237 | ml |
vegetable oil
|
|
| 473 | ml |
white vinegar
|
|
| 2 | each |
carrots
parboiled, sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | can |
green olives
stuffed and juice |
*
|
Directions
Sauté ½ onion and 2 cloves garlic in oil.
Remove and discard.
Add vinegar, garlic, onions, chilis, oregano and carrots.
Bring to a boil, allow to cool.
Add prawns and boil. Leave in refrigerator for 2 days.
